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Baking Diary

Make your best Macarons: Tips to perfect the French macaron

The elusive French macaron – they might just be the most notorious things to make. Four simple ingredients, but such a challenge they can be! Over the past few months, I’ve made a whole lotta batches in my pursuit of perfecting these notorious french cookies. Honestly, I just love the challenge, but even more, I …

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Recipe for Mini Egg Chocolate Chip Cookie

Soft and Chewy Mini Egg Cookies

If you don’t already know, I’m obsessed with baking! What that really means, is that I think about the different seasons as flavors and candies. You know, Lucky Charms in March, Pumpkin Spice in October, and then anything with Candy Canes or Ferrero Rocher will be good in December! But this time of year, it’s …

Nutella French Toast

Nutella Stuffed French Toast

Nutella is a magical ingredient. There are two kinds of people: those who LOVE Nutella – they light up at the sight or sound of it, and will eat it slathered on a slice of toast, waffles or crackers, stuffed in a crepe, macaron, topped on a cupcake, or just plain old eaten off a …

Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies

Did you know January 24, is National Peanut Butter Day? You can read all about it here! There’s also a National Peanut Butter Lover’s Day (March 1), National Peanut Day (September 13) and National Peanut Butter and Jelly Day (April 2), in case you were wondering. There’s a holiday dedicated to every food probably imaginable. …