Ras Malai Macarons

August 12, 2020 in Macarons - No Comments

These Ras Malai macarons inspired by flavors of rich and indulgent South Asian dessert – Ras Malai – a milk-based dessert with flavors of cardamom, rose and saffron. INSPIRATION Rasmalai is a South Asian dessert, popular in India/Pakistan/Bangladesh. It is…

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Watermelon Macarons & Watermelon Ice Cream

July 26, 2020 in Macarons - No Comments

These watermelon macarons are filled with a refreshing no-churn simple watermelon ice cream, making these the perfect summer macaron treat! It’s finally summer! In Toronto here, we’ve had some beautiful days of sun and heat. I’m not a huge fan…

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Monochrome Purple Splatter Macarons

June 24, 2020 in Macarons - No Comments

These painted Monochrome Purple Splatter Macarons are an easy design that you can decorate on store-bought or baked from scratch at-home macarons. They’re an elegant look for macarons that can elevate any gift or dessert table! If you’re looking for…

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Painted Leaf Green & Rose Gold Macarons

May 26, 2020 in Macarons - No Comments

These painted Leaf Green & Rose Gold Macarons are an easy design that you can paint on store-bought or baked from scratch at-home macarons. They’re an elegant look for macarons that can elevate any gift or dessert table! If you’re…

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Nutella Macarons

April 3, 2020 in Macarons - No Comments

Nutella macarons are the easiest filling for when you master the basic macaron recipe. Find the recipe for my basic macarons filled with decadent Nutella for the most indulgent Nutella Macarons! Believe it or not, around here, Nutella is a…

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Hand Painted Floral Macarons

March 4, 2020 in Macarons - No Comments

Flowers and Spring. Macarons and Elegance. Some things are just made for each other. Macarons and I have a love affair of sorts. Having a macaron from Laduree and walking down the streets of Paris is hands down one of…

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About Me

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Welcome to Sprinkles and Scribbles! Here you will find where I share my life with a side of sweet. Explore all things baking, books and life with me! Read More

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