Apple Pie Pancakes
Pancake recipe adapted from Bon Appetit (BA’s Best Buttermilk Pancakes)
Servings Prep Time
3-4servings 10
Cook Time
15
Servings Prep Time
3-4servings 10
Cook Time
15
Ingredients
Instructions
  1. Mix milk and lemon juice in a bowl and let stand for 5 minutes to make buttermilk
  2. Whisk flour, sugar, baking powder, baking soda, cardamom, cinnamon and salt in a large bowl.
  3. Whisk eggs, milk from step #1, and butter in a medium bowl; stir into dry ingredients until just combined (some lumps are okay).
  4. Rest batter for 5 to 10 minutes
  5. In the meantime, heat a small pan on medium heat.
  6. Add 1 tablespoon butter.
  7. Once butter has melted, add the apple, cinnamon, salt, and sugar.
  8. Cook on medium heat, constantly stirring for about 10 minutes to caramelize the apple. Set aside.
  9. Heat a griddle or large skillet over medium; brush with oil. Working in batches, scoop ⅓-cupfuls of batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until cooked through and both sides of pancakes are golden brown, about 2 minutes longer.
  10. Stack 2 or 3 pancakes and top each stack with apple pie filling and maple syrup (if using).
  11. Serve and enjoy!