White Chocolate Peanut Butter Swirled Brownies
Servings Prep Time
6pieces 15minutes
Cook Time
25 minutes
Servings Prep Time
6pieces 15minutes
Cook Time
25 minutes

Peanut butter Swirl

  1. Preheat oven to 350°F.
  2. Prepare an 8 x 4-inch pan with parchment paper.
Brownie layer:
  1. Melt the butter in a large microwave-safe bowl for one minute (2 – 30-second increments).
  2. Add in brown sugar, white sugar and beat well.
  3. Add the egg, melted chocolate, vanilla and mix well
  4. Add in the dry ingredients: cocoa powder, flour, salt, and espresso powder or instant coffee.
  5. Mix until just combined.
Peanut butter layer
  1. In a separate bowl, melt white chocolate chips with 1/2 table spoon cream.
  2. Once melted, combine with peanut butter, and egg yolk.
  3. Mix until it is completely smooth.
Putting it together:
  1. Add the brownie mixture to the prepared pan (8 x 4)
  2. Drop spoonfuls of the peanut butter white chocolate mixture on top of the prepared brownie batter.
  3. Glide a knife through the layers, creating a swirl pattern
  4. Bake the brownies for 18-25 minutes or until a toothpick inserted in the middle comes out clean.
  5. Allow the brownies to cool completely before cutting into squares.