White Chocolate Peanut Butter Swirled Brownies
melted, 1/2 stick
unsweetened cocoa powder
Peanut butter Swirl
Preheat oven to 350°F.
Prepare an 8 x 4-inch pan with parchment paper.
Melt the butter in a large microwave-safe bowl for one minute (2 – 30-second increments).
Add in brown sugar, white sugar and beat well.
Add the egg, melted chocolate, vanilla and mix well
Add in the dry ingredients: cocoa powder, flour, salt, and espresso powder or instant coffee.
Mix until just combined.
Peanut butter layer
In a separate bowl, melt white chocolate chips with 1/2 table spoon cream.
Once melted, combine with peanut butter, and egg yolk.
Mix until it is completely smooth.
Putting it together:
Add the brownie mixture to the prepared pan (8 x 4)
Drop spoonfuls of the peanut butter white chocolate mixture on top of the prepared brownie batter.
Glide a knife through the layers, creating a swirl pattern
Bake the brownies for 18-25 minutes or until a toothpick inserted in the middle comes out clean.
Allow the brownies to cool completely before cutting into squares.