Baked Eggs: Turkey and Salsa edition

January 18, 2017 in FOOD

Eggs for Breakfast, Lunch and Dinner! Hello there! Eggs are probably one of the most versatile food. Most people will have them for breakfast, but they can be combined in any number of meals, and of course dessert too!

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Welcome to Sprinkles and Scribbles! I'm Anum - baker, writer, accountant. Here I share the sweet side of life. Explore all things baking, books and life with me! Read More

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