Apple Dutch Baby Pancake

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This apple dutch baby pancake made with a few simple ingredients is the perfect impressive, yet lazy brunch recipe for fall!

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You will need:  – all-purpose flour – milk – eggs – sugar  – vanilla – butter  – apple  - cinnamon – Maple syrup – Powdered sugar

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In a small bowl mix together apple, sugar, melted butter, and cinnamon.

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Spread the mixture onto an oven-safe skillet.Pre-heat oven to 425ºF, and place the skillet into the cold oven.

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Spread the mixture onto an oven-safe skillet.Pre-heat oven to 425ºF, and place the skillet into the cold oven.

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To a blender add milk, eggs, flour, sugar, and vanilla. Blend until the mixture is smooth. Let the batter rest for about 10 minutes.

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Once the oven is heated to 425ºF, carefully remove the skillet with the apple mixture. Mix in 2 tbsp butter until completely melted. Pour the batter evenly into the skillet.

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Once the oven is heated to 425ºF, carefully remove the skillet with the apple mixture. Mix in 2 tbsp butter until completely melted. Pour the batter evenly into the skillet.

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Place the skillet back in the oven and bake for 20-25 minutes until dutch baby pancake has risen and is golden brown.

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Remove from oven, let the apple dutch baby cool slightly.

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Slice into wedges and serve warm. Top with icing sugar and maple syrup.

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