Apple Dutch Baby Pancake
This apple dutch baby pancake made with a few simple ingredients is the perfect impressive, yet lazy brunch recipe for fall!
You will need:
– all-purpose flour
– Maple syrup
– Powdered sugar
In a small bowl mix together apple, sugar, melted butter, and cinnamon.
Spread the mixture onto an oven-safe skillet.Pre-heat oven to 425ºF, and place the skillet into the cold oven.
To a blender add milk, eggs, flour, sugar, and vanilla. Blend until the mixture is smooth. Let the batter rest for about 10 minutes.
Once the oven is heated to 425ºF, carefully remove the skillet with the apple mixture. Mix in 2 tbsp butter until completely melted.
Pour the batter evenly into the skillet.
Place the skillet back in the oven and bake for 20-25 minutes until dutch baby pancake has risen and is golden brown.
Remove from oven, let the apple dutch baby cool slightly.
Slice into wedges and serve warm. Top with icing sugar and maple syrup.