Sour Cream Pancakes
These sour cream pancakes are easy to make, just a few simple ingredients, and perfect for the weekend and simple enough for a weekday morning pancake breakfast craving!
- 2 eggs
- 3 tbsp sour cream
- 1/2 cup water
- 1 cup flour
- 3 tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla optional
- 1 tsp cinnamon optional
In a medium bowl, whisk together eggs, sour cream, and vanilla (if using)
Add flour, sugar, baking powder, baking soda and cinnamon (if using).
Add 1/2 cup of water and mix well.
Heat a griddle or cast iron skillet over medium; brush with oil. Working in batches, scoop ⅓ cup of batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Flip and cook until cooked through and both sides of pancakes are golden brown, about 1 miutes longer.