Preheat oven to 350ºF
Line a cupcake tin with 12 cupcake liners
In a large bowl, whisk together the dry ingredients: flour, salt, baking powder and baking soda
In a separate bowl, cream butter and sugar until combined. There is very little butter, so combine until butter starts to get fluffy
Whisk in the eggs, until combined
Add the oil, fresh lemon juice, milk and mix the batter.
Add in the dry ingredients, and fold until just combined
Divide the batter into the prepared cupcake tins. Fill each cupcake liner only 2/3 of the way.
Bake for 18-22 minutes. Cupcakes are done when a toothpick inserted comes out clean.
Let cupcakes cool in cupcake tin for 10 minutes, then move to a cooling rack to cool completely