Preheat oven to 400ºF
When ready to use, remove the pie dough from the frdige, and gently roll out the dough.
Prepare a cookie sheet, with parchment paper or a silicon mat.
Using a rectangle cookie cutter, or a knife, cut the dough into 14-16 rectangles for the top and bottom of the hand pies.
Lay the rectangle in a single layer on the prepared cookie sheet
Add 2-3 tbsp of apple filling to the middle of half the rectangles, leaving a border around the edges.
Brush edges with beaten egg.
Cut ventilation slits or holes on the remaining empty rectangles. Then, lay the empty rectangle pie crust on top of the filled ones
Using a fork, bind the top and bottom.
Bake for 25-30 minutes, until pies are golden brown
Let cool for 10 minutes before glazing