Wipe the mold clean with a lint free paper towel, to ensure the mold is fully dry.
Fill the mold with 2 tablespoons of chocolate. 100 grams of chocolate perfect for 2 hot chocolate bombs or 4 half spheres.
Set mold in the fridge. Once the chocolate has set in the fridge for about 10 minutes, remove it from the fridge.
Next, add more chocolate, and spread the chocolate using a spoon or brush, paying close attention to the edges this time, to ensure that there is an even layer of chocolate.
Next, return to the fridge again, this time for at least 30 minutes, until the chocolate has fully firmed.
Once the chocolate is fully solidified, carefully remove the chocolate from the mold.