Mini Egg Blondies
These Mini-Egg blondies are the perfect treat with chewy blondies stuffed with lots of mini eggs in a simple one-bowl blondie batter!
stick unsalted butter melted 113g
cooking oil olive oil or coconut oil are fine
granulated sugar 100 g
dark brown sugar dark 100 g
large eggs + 1 yolk
all purpose flour
Prepare a 9-inch by 9-inch baking pan by greasing the pan with oil or butter.
Preheat oven to 350ºF In a large mixing bowl add in the melted butter, oil, and sugars, mix until light and fluffy.
Then add in the eggs and egg yolk one at a time until fully incorporated.
Add in the vanilla extract and mix it into the batter.
Next, sift in the flour, baking powder, and salt.
Mix into the batter just until incorporated, without overmixing.
Fold in the chopped mini eggs.
Pour the batter into the prepared baking pan.
Sprinkle with additional mini eggs
Bake for 28-32 minutes, until a toothpick poked into blondie, comes out clean.
Cool in pan for 15-30 minutes, then cut and serve.
Note 1: You can either chop the mini eggs with a knife or add them to a bag and go over them with a rolling a few times to crush them.
mini egg blondies