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Mini Egg Blondies

These Mini-Egg blondies are the perfect treat with chewy blondies stuffed with lots of mini eggs in a simple one-bowl blondie batter!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American


  • 1 stick unsalted butter melted 113g
  • 1 tablespoon cooking oil olive oil or coconut oil are fine
  • 1/2 cup granulated sugar 100 g
  • 1/2 cup dark brown sugar dark 100 g
  • 2 large eggs + 1 yolk
  • 2 teaspoons vanilla extract
  • 240 g all purpose flour 2 cups
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder


  • Prepare a 9-inch by 9-inch baking pan by greasing the pan with oil or butter.
  • Preheat oven to 350ºF
In a large mixing bowl add in the melted butter, oil, and sugars, mix until light and fluffy.
  • Then add in the eggs and egg yolk one at a time until fully incorporated.
  • Add in the vanilla extract and mix it into the batter.
  • Next, sift in the flour, baking powder, and salt.
  • Mix into the batter just until incorporated, without overmixing.
  • Fold in the chopped mini eggs.
  • Pour the batter into the prepared baking pan.
  • Sprinkle with additional mini eggs
  • Bake for 28-32 minutes, until a toothpick poked into blondie, comes out clean.
  • Cool in pan for 15-30 minutes, then cut and serve.


Note 1: You can either chop the mini eggs with a knife or add them to a bag and go over them with a rolling a few times to crush them.
Keyword mini egg blondies