Raspberry and White Chocolate Blondies
These Raspberry and White Chocolate Blondies feature a chewy blondie studded with fresh raspberries and white chocolate in a one-bowl recipe!
Ingredients
- 1 cup butter 227 g melted
- 1 tablespoon cooking oil olive oil or coconut oil are fine
- 1 cup brown sugar 200 g
- 2 large eggs
- 2 teaspoons vanilla extract
- 240 g all purpose flour 2 cups
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup white chocolate chips
- 1/2 cup fresh raspberries
Instructions
- Prepare a 9-inch by 9-inch baking pan by greasing the pan with oil or butter.
- Preheat oven to 350ºF
- In a large mixing bowl add in the melted butter, oil, and sugars, mix until light and fluffy.
- Then add in the eggs and egg yolk one at a time until fully incorporated.
- Add in the vanilla extract and mix it into the batter.
- Next, sift in the flour, baking powder, and salt.
- Mix into the batter just until incorporated, without overmixing.
- Fold in most of the raspberries and white chocolate chips.
- Pour the batter into the prepared baking pan.
- Sprinkle with raspberries
- Bake for 28-35 minutes, until a toothpick poked into blondie, comes out clean.
- Cool in pan for 15-30 minutes, then remove onto a wire rack to cool completely.