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Raspberry and White Chocolate Blondies

These Raspberry and White Chocolate Blondies feature a chewy blondie studded with fresh raspberries and white chocolate in a one-bowl recipe!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 12 pieces


  • 1 cup butter 227 g melted
  • 1 tablespoon cooking oil olive oil or coconut oil are fine
  • 1 cup brown sugar 200 g
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 240 g all purpose flour 2 cups
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup white chocolate chips
  • 1/2 cup fresh raspberries


  • Prepare a 9-inch by 9-inch baking pan by greasing the pan with oil or butter.
  • Preheat oven to 350ºF
  • In a large mixing bowl add in the melted butter, oil, and sugars, mix until light and fluffy.
  • Then add in the eggs and egg yolk one at a time until fully incorporated.
  • Add in the vanilla extract and mix it into the batter.
  • Next, sift in the flour, baking powder, and salt.
  • Mix into the batter just until incorporated, without overmixing.
  • Fold in most of the raspberries and white chocolate chips.
  • Pour the batter into the prepared baking pan.
  • Sprinkle with raspberries
  • Bake for 28-35 minutes, until a toothpick poked into blondie, comes out clean.
  • Cool in pan for 15-30 minutes, then remove onto a wire rack to cool completely.


Keyword raspberry and white chocolate blondies, white chocolate blondies