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Strawberry and White Chocolate Muffins

These strawberry white chocolate muffins are the perfect breakfast treat loaded with fresh strawberries, and lots of white chocolate!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Dessert
Cuisine American
Servings 6 muffins


  • 1/4 cup vegetable oil cream 60 mL
  • 1/3 cup sugar
  • 1/4 cup sour cream 60 grams
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour 140 grams
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup milk (I used 2% milk)
  • 1/4 cup white chocolate chips or chopped white chocolate
  • 1/2 cup fresh strawberries chopped


  • Preheat oven to 375ºF.
  • To a large bowl add vegetable oil, sugar and sour cream. Mix until combined.
  • Add in egg and vanilla and mix until combined.
  • Next add in all purpose flour, salt and baking powder. Mix until combined.
  • Stir in the milk until fully incorporated.
  • Fold in white chocolate chips and fresh strawberries.
  • Pour into a muffin pan lined with cupcake liners.
  • Bake for 20-22 minutes at 375ºF, until a toothpick inserted comes out clean.
  • Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Keyword strawberry and white chocolate muffins