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Banana Cookie Butter Muffins

These banana muffins are made with cookie butter and lots of chocolate chips for the perfect treat for breakfast or with a cup of coffee!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Dessert
Cuisine American
Servings 6 muffins


  • 1 cup all-purpose flour
  • 2 mashed bananas medium sized
  • 1/4 cup sour cream
  • 1/4 cup cookie butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips or chunks


  • Mash the 2 bananas.
  • Add in all the wet ingredients (sour cream, cookie butter, egg) and the sugar. Mix into the bananas until fully incorporated.
  • Next, add in the dry ingredients (flour, baking powder, baking soda and salt)
  • Fold in the chocolate chips.
  • Transfer to a muffin tin lined with cupcake or muffin liners.
  • Sprinkle on a few more chocolate chips if desired.
  • Bake at 425ºF for 20-23 minutes.
  • Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Keyword banana cookie butter muffins, banana muffins with cookie butter, cookie butter banana muffins