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CONFETTI COOKIES

Soft and Chewy Confetti (Funfetti) Chocolate Chip Cookies (aka Crack cookies) are loaded with chocolate chips and sprinkles!
Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 18 cookies

Ingredients

  • 2.5 cups all-purpose flour (301 grams)
  • 1/2 tsp baking soda
  • 1/2 tsp baking power
  • 1 1/3 sticks unsalted butter, melted (150 grams)
  • 1 1/3 cups white sugar (150 grams)
  • 1 1/3 cups light or dark brown sugar (150 grams)
  • 1 egg yolk
  • 1 egg
  • 2 tsp vanilla extract
  • 1/2 cup sprinkles
  • 1 1/2 cups chocolate chips (milk, dark, white or a combination all work)

Instructions

  • Melt butter in the microwave, and cool.
  • In a bowl mix together all the dry ingredients: all-purpose flour, baking soda, salt.
  • Once the butter has cooled, add the white sugar, and brown sugar, and let sit for about five minutes.
  • Add the eggs and vanilla to the mixture and mix on medium speed for another 3-4 minutes. The batter should be light colored and fluffy at this point.
  • Add in the dry ingredients and mix well until all the dry mixture is combined with the wet ingredients. Don't overmix.
  • Add in the chocolate chips, and sprinkles and fold into the rest of the batter.
  • Divide the batter into equal balls of dough (I use an ice cream scooper to help). The dough should make about 16-18 cookies, depending on the size.
  • Place mixture in the fridge for at least 2 hours (ideally overnight if you can wait that long).
  • Pre-heat oven to 325F degrees.
  • On a cookie sheet lined with parchment paper place cookie dough balls at least 1.5 inches apart.
  • Place cookie sheet in the oven and bake for 12-16 minutes. The sides should start to brown on the sides but the center will look soft.
  • Once removed from the oven, rap the cookie sheet on the counter to get that rustic cookie look.
  • Leave in the cookie sheet to cool for at least 20 minutes.
  • The cookies will be too soft when they are fresh from the oven and will harden as they cool