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White Chocolate Peanut Butter Swirled Brownies

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Keyword: brownies, desserts
Servings: 6 pieces



  • 1/4 cup unsalted butter melted, 1/2 stick
  • 1/4 cup granulated sugar
  • 1/4 brown sugar
  • 1 large egg
  • 1 teaspoons vanilla extract
  • 1/4 cup melted chocolate
  • 1/2 cup all-purpose flour 95g
  • 1/4 cup unsweetened cocoa powder 21g
  • 2 tbsp instant coffee or 1/2espresso
  • 1/8 teaspoon salt

Peanut butter Swirl

  • 1/4 cup peanut butter
  • 1/4 cup white chocolate
  • 1 /2 tbsp cream
  • 1 egg yolk



  • Preheat oven to 350°F.
  • Prepare an 8 x 4-inch pan with parchment paper.

Brownie layer:

  • Melt the butter in a large microwave-safe bowl for one minute (2 - 30-second increments).
  • Add in brown sugar, white sugar and beat well.
  • Add the egg, melted chocolate, vanilla and mix well
  • Add in the dry ingredients: cocoa powder, flour, salt, and espresso powder or instant coffee.
  • Mix until just combined.

Peanut butter layer

  • In a separate bowl, melt white chocolate chips with 1/2 table spoon cream.
  • Once melted, combine with peanut butter, and egg yolk.
  • Mix until it is completely smooth.

Putting it together:

  • Add the brownie mixture to the prepared pan (8 x 4)
  • Drop spoonfuls of the peanut butter white chocolate mixture on top of the prepared brownie batter.
  • Glide a knife through the layers, creating a swirl pattern
  • Bake the brownies for 18-25 minutes or until a toothpick inserted in the middle comes out clean.
  • Allow the brownies to cool completely before cutting into squares.