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Pumpkin Oatmeal Chocolate Chip Cookies

These pumpkin oatmeal chocolate chip cookies made with a simple no-chill cookie dough batter and warm spices for the best fall treat!
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Ingredients
  

  • ½ cup pumpkin puree 120 grams
  • ¼ cup unsalted butter, melted 60 grams
  • ½ cup white sugar 100 grams
  • ½ cup light or dark brown sugar 100 grams
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour 240 g
  • 1 cup old fashioned oats 80 g
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 tsp pumpkin spice
  • 1 ½ cup chocolate chips

Instructions
 

  • Preheat oven to 350ºF
  • Add pumpkin puree, unsalted butter, white sugar, and dark brown sugar to a large bowl. Mix together until the batter is fluffy.
  • Next, add in one egg yolk and vanilla. Then mix for 2-3 minutes until fully incorporated.
  • Add your dry ingredients - flour, old-fashioned oats, baking soda, baking powder, and salt. Mix until incorporated. The mixture will take a little time to come together.
  • Once incorporated, fold in most of the chocolate chips. Save a few for the top of the cookies.
  • Scoop the cookies, roll the cookie dough ball and slightly flatten.
  • Top with remaining chocolate chips.
  • Bake cookies at 350ºF for 14-16 minutes until fully baked. The cookies will look less shiny when done.
  • Cool slightly, and enjoy!