Apple crisp shaken espresso
This Apple Crisp Shaken Espresso is fall in a cup. A cozy blend of apple, a caffeine kick, and creamy oat milk come together for a perfect sip of autumn in this iced apple latte.
Ingredients
- 1 shot espresso or 1/2 cup strongly brewed coffee
- 1.5-2 tbsp brown sugar
- 2 tbsp apple sauce
- 1/3 cup oat milk or milk of choice
- ice
- Dried apple for garnish
- Cinnamon optional for sprinkling.
Instructions
- Pull 1-2 espresso shots or brew 1/2 cup of strong coffee.
- When ready to make your drink, add the espresso, brown sugar, and apple sauce to a cocktail shaker or a jar with a lid. Top with 1/2 cup of ice.
- Shake for a minute or so until the ingredients are all mixed.
- Strain and pour the mixture into a tall glass (see notes).
- Add 1/2 cup of ice.
- Top with the oat milk or milk of choice.
- Sprinkle with cinnamon and top with dried apple if desired.
Notes
A cocktail shaker with a strainer is ideal for this recipe as the applesauce may be thick and chunky in the drink otherwise. You can also pour the drink through a sieve before pouring it into the cup.