Salted Caramel Latte
This easy salted caramel latte is a delicious coffee drink that is sweet, a little salty and the perfect pick-me-up.
Ingredients
- 1 shot espresso or 1/2 cup strongly brewed coffee
- 2 tablespoons salted caramel sauce see notes
- 1/4 cup steamed milk
- whipped cream optional
- salted caramel sauce on top
Instructions
- Steam 1/4 cup of milk using a milk frother or heating the milk in the microwave then shaking it in a mason jar.
- Pull 1 shot of espresso or brew 1/2 cup of strong coffee.
- To a coffee cup, add coffee or espresso, along with 1-2 tablespoons of salted caramel sauce. Stir together
- Top with steamed milk and more salted caramel sauce.
Notes
Use any store-bought or homemade salted caramel sauce for this recipe. Or you can try my favorite salted caramel sauce made without cream!