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This easy salted caramel latte is a delicious coffee drink that is sweet, a little salty and the perfect pick-me-up.
If you know me at all, you know I love a good coffee. I’m usually a one-a-day morning coffee person, but on occasion, I enjoy to make a more indulgent coffee.
This salted caramel latte is the perfect sweet pick-me-up.

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Ingredients & Notes
- Coffee – use your favorite coffee for this recipe. We recommend using either 1-2 shots of espresso or 1/2 cup of strongly brewed coffee.
- Salted caramel sauce – store-bought or homemade sauce both work for this recipe. Or you can try my favorite salted caramel sauce made without cream!
- Steamed milk – No latte is completed without some steamed milk! Use either whole milk, 2% milk or your favorite plant based milk. Oat milk typically gives me the best texture for lattes.
- Milk Frother: I usually froth warm milk with a milk frother, like this one like this one from Amazon. You can also pour some warm milk into a mason jar, close the lid and shake it for about 30 seconds to get the bubbles.
How to make Salted Caramel Latte?
Steam 1/4 cup of milk using a milk frother or heating the milk in the microwave then shaking it in a mason jar.
Pull 1 shot of espresso or brew 1/2 cup of strong coffee.


To a coffee cup, add coffee or espresso, along with 1-2 tablespoons of salted caramel sauce. Stir together.
Top with steamed milk and more salted caramel sauce.

Tips and Serving Suggestions
- If you prefer you can make an iced version of this drink. Make sure to melt the salted caramel sauce completed into the coffee, before adding in the ice for best results.
- Steamed milk really helps bring coffee together. You can use milk frother like this one I got from Amazon. You can also pour some warm milk into a mason jar, close the lid and shake it for about 30 seconds to get the bubbles.
- I made the latte with a shot of espresso. But you can also replace it with a strong black coffee.
- The ratio of the ingredients is just how I enjoy this latte. Experiment with less or more sauce, coffee, or milk as you enjoy your prefer!
If you love coffee as much as we do, here are some dessert recipes that use coffee to add to your list:
Follow me on Instagram @sprinklesandscribbles for more baking inspiration!

Salted Caramel Latte
Ingredients
- 1 shot espresso or 1/2 cup strongly brewed coffee
- 2 tablespoons salted caramel sauce see notes
- 1/4 cup steamed milk
- whipped cream optional
- salted caramel sauce on top
Instructions
- Steam 1/4 cup of milk using a milk frother or heating the milk in the microwave then shaking it in a mason jar.
- Pull 1 shot of espresso or brew 1/2 cup of strong coffee.
- To a coffee cup, add coffee or espresso, along with 1-2 tablespoons of salted caramel sauce. Stir together
- Top with steamed milk and more salted caramel sauce.
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