• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Coffee & Tea
  • Travel
    • City Guides
    • Foodie Guides
  • Lifestyle
    • Gift Guides
  • Macarons
  • Cakes
  • Cookies

Sprinkles + Scribbles logo

February 5, 2019

Stuffed Nutella French Toast

Jump to Recipe Print Recipe

This post may contain Affiliate Links, which means we may receive a commission if you click a link and purchase something. Please check our Disclosure Policy for more details.

Upgrade your morning brunch routine with this simple and decadent Nutella stuffed French Toast, in only 15 minutes!

Nutella is a magical ingredient.

There are two kinds of people: those who LOVE Nutella – they light up at the sight or sound of it, and will eat it slathered on a slice of toast, waffles or crackers, stuffed in a crepe, macaron, topped on a cupcake, or just plain old eaten off a spoon.

The second kind is those who don’t get excited about Nutella.

Frankly, I think they just have not slathered enough of it on a slice of white bread. Trust me, that is the ultimate treat.

Nutella Stuffed French Toast

Me, and the rest of my family, most definitely fall in that first category of people. I don’t think there ever was a time, where our house didn’t have Nutella. My brothers and I have had extended conversations about Nutella, such as the real way to pronounce it, or new ways to enjoy it. The consensus is that it’s great for everything and every situation!

So it was only natural for us to try this french toast stuffed with lots of Nutella.

How to make Stuffed Nutella French Toast?

Nutella Stuffed French Toast ingredients

If you’ve ever indulged in a Nutella sandwich, you’re basically half way there! There are only a few extra ingredients that you need to enjoy this decadent brunch treat!

The Steps:

#1: Spread some Nutella on two slices of bread

#2: Make the egg/milk mixture with eggs, milk, cinnamon.

#3: Dip your sandwich

#4: Fry to golden perfection!

The recipe below is for one, it can easily be doubled or tripled. Just make sure to make enough for yourself. You will not want to share this decadent treat!

What kind of bread should I use?

I personally LOVE using leftover brioche bread for this! It is a perfect vehicle for this Stuffed Nutella French Toast.

Other top contenders for this are Challah bread, or any thicker cut of white bread!

Toppings for Stuffed Nutella French Toast

Nutella Stuffed French Toast

Stuffed Nutella French Toast is perfect for a weekend breakfast or dessert! It’s also great for a breakfast in bed kinda situation.

Stuffed Nutella French Toast pairs really well with bananas, or strawberries. But really any fruits you have on hand make a great addition

You can even serve it with whipped cream or syrup!

Looking for more Brunch and Breakfast Recipes?

  • Pumpkin Spice French Toast
  • Raspberry Cheesecake French Toast
  • Apple Dutch Baby Pancake

Follow me on Instagram @sprinklesandscribbles for more baking inspiration!

Cheers,

Nutella Stuffed French Toast

This stuffed Nutella French toast recipe makes for an indulgent weekend breakfast or a decadent weeknight dessert!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 1 serving

Ingredients
  

  • 2 slices bread
  • 2 tablespoon Nutella
  • 1 egg
  • 1/4 cup milk
  • 1/2 tsp cinnamon
  • pinch salt
  • 1 teaspoon butter
  • Strawberries / Bananas optional, for toppings
  • Syrup optional, topping

Instructions
 

  • Mix the egg, milk, cinnamon, and salt.
  • Spread Nutella on both slices of bread and make a sandwich.
  • Dip both sides of the sandwich into the egg/milk mixture.
  • Melt butter in a pan.
  • Cook the sandwich in the pan until it is golden brown on both sides, about 1-2 minutes per side.
  • Top with strawberries, whipped cream and/or powdered sugar

Notes

Keyword breakfast, brunch recipes

Like this:

Like Loading…

You might also like:

Filed Under: Brunch

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Hey There!

I'm Anum, the recipe developer, photographer, writer and resident rambler here at Sprinkles and Scribbles. Here you'll find my favorite recipes and tips for desserts, coffee and brunch. Click here to read more!

Copyright © 2026 Sprinkles + Scribbles on the Brunch Pro Theme

Loading Comments...
%d