If you don’t already know, I’m obsessed with baking!
What that really means, is that I think about the different seasons as flavors and candies. You know, Lucky Charms in March, Pumpkin Spice in October, and then anything with Candy Canes or Ferrero Rocher will be good in December!
But this time of year, it’s officially Mini Egg Season! You know, those candy coated, egg shaped chocolate candies in pretty pastel colors? How did we fall for such a commercialized candy – but hey, they taste good!
I’m fairly certain you can get Mini Eggs all year round in Canada, but it’s really this time of year that I crave them. And they’re crazy addictive!
They also make the perfect additions to all desserts this time of year. The light pastel colors add a touch of Spring to this time of year!
You could use any chocolate chip cookie recipe and replace them with mini eggs. But I’ll share my favorite one here!
These cookies are soft and moist, with just a bit of chew. If that’s your type of cookie too, try them below!
I’m going to stop talking about the cookies, so you can get to the recipe!
If you try it, let me know!